Chef's Menu

CUSTOMIZABLE BIWEEKLY-CHANGING MENU

To Order from this Menu Click Here

Next Week's Menu: Week of 11/26-12/6

Here is the set of meals being prepared for this week and you may choose any distribution of what's listed below! Remember, any ingredient from the list below can be omitted. Standard orders consist of 1/2 cup of starch, 1 full cup of vegetables and 4oz of the specified protein source. Meal prep portions are completely catered to your requests during the checkout process. DF= Dairy Free Dishes/ GF= Gluten Free Dishes

Garden Salad Chicken-GF/DF

Reheat 2-3 min, Enjoy sauce after

  • Starch- Quinoa
  • Vegetables-Mixed Greens, Carrot, Cucumber
  • Sauce-Balsamic Vinaigrette
  • Garnish-Sliced Almonds

Cusabi Turkey/Shrimp-DF

Reheat 2-3 min add sauce after

  • Starch-Cous Cous
  • Vegetables-Zucchini, Squash, Peppers
  • Sauce-Cucumber Wasabi Ranch
  • Garnish-Green Onion

Red Pepper Hummus Beef/Salmon-GF/DF

Reheat 2-3 min add sauce after

  • Starch-Cilantro Basmati
  • Vegetables-Cabbage, Broccoli, Mushroom
  • Sauce-Red Pepper Hummus
  • Garnish-Parsley

    This Week's Menu:

    Week of 11/12-11/22

    Red Bell Pepper Jammy Jam Chicken/Shrimp-GF/DF

    Reheat 2-3 min, Enjoy sauce after

    • Starch- Brown Rice
    • Vegetables-Zucchini, Squash, Onion
    • Sauce-Red Pepper Jam
    • Garnish-Green Onion

    T-Day Warm-up Turkey-GF/DF

    Reheat 2-3 min add sauce after

    • Starch-Mashed Potatoes
    • Vegetables-Green Bean, Carrot, Mushroom
    • Sauce-Cranberry Sauce
    • Garnish-Parsley

    Far East Beef/Salmon-GF/DF

    Reheat 2-3 min add sauce after

    • Starch-Rice Noodles
    • Vegetables-Cabbage, Broccoli, Peppers
    • Sauce-Mongolian Sauce
    • Garnish-Sesame Seeds