Chef's Menu
CUSTOMIZABLE BIWEEKLY-CHANGING MENU
Next Week's Menu: Week of 5/21-5/31
Here is the set of meals being prepared for this week and you may choose any distribution of what's listed below! Remember, any ingredient from the list below can be omitted. Standard orders consist of 1/2 cup of starch, 1 full cup of vegetables and 4oz of the specified protein source. Meal prep portions are completely catered to your requests during the checkout process. DF= Dairy Free Dishes/ GF= Gluten Free Dishes
Sweet N Sour Chicken/Shrimp-DF/GF
Reheat 2-3 min, Enjoy sauce after
- Starch-Cilantro Basmati Rice
- Vegetables-Broccoli, Cabbage
- Sauce-Sweet N Sour
- Garnish-Sesame Seeds
Reheat 2-3 min add sauce after
- Starch-Herbed Lime Quinoa
- Vegetables-Peppers, Zucchini & Squash
- Sauce-Black Bean Hummus
- Garnish-Pickled Carrot
Demi-Must Have Beef-DF
Reheat 2-3 min, add sauce after
- Starch-Wheat Egg Noodles
- Vegetables-Green Beans and Carrots
- Sauce-Mustard Demi
- Garnish-Parsley
This Week's Menu:
Week of 5/7-5/17
Hawaiian BBQ Chicken/Shrimp-DF/GF
Reheat 2-3 min, Enjoy sauce after
- Starch-Cilantro Basmati Rice
- Vegetables-Cabbage, Carrots, Green Beans
- Sauce-Pineapple BBQ
- Garnish-Cilantro
Roasted Red Prepper Turkey/Salmon-DF
Reheat 2-3 min add sauce after
- Starch-Orzo
- Vegetables-Broccoli, Onions, Pepper
- Sauce-Roasted Red Pepper
- Garnish-Green Onion
Beef Bolognese/ Shrimp-GF/DF
Reheat 2-3 min, add sauce after
- Starch-GF Pasta
- Vegetables-Zucchini, Squash
- Sauce-Bolognese (Tossed in)
- Garnish-Parsley