Chef's Menu

CUSTOMIZABLE BIWEEKLY-CHANGING MENU

To Order from this Menu Click Here

Next Week's Menu: Week of 3/26-4/5

Here is the set of meals being prepared for this week and you may choose any distribution of what's listed below! Remember, any ingredient from the list below can be omitted. Standard orders consist of 1/2 cup of starch, 1 full cup of vegetables and 4oz of the specified protein source. Meal prep portions are completely catered to your requests during the checkout process. DF= Dairy Free Dishes/ GF= Gluten Free Dishes

Lemon Chicken 

Reheat 2-3 min, Enjoy sauce after

  • Starch-Whole Wheat Pasta
  • Vegetables-Green Beans, Carrot, Cabbage
  • Sauce-Lemon Caper
  • Garnish-Parsley
Butternut Turkey Balls-GF/DF

Reheat 2-3 min add sauce after

  • Starch-Sweet Potato Mash 
  • Vegetables-Zucchini, Peppers, Squash
  • Sauce-Butternut Sauce
  • Garnish-Chives

Beef Loco Moco-GF/DF

Reheat 2-3 min, add sauce after

  • Starch- Wild Rice
  • Vegetables-Broccoli, Onion, Mushroom
  • Sauce-Demi Glace
  • Garnish-Green Onions

Next Week's Menu: Week of 3/12-3/22

Not-Fried NOLA Chicken -DF/GF

Reheat 2-3 min, Enjoy sauce after

  • Starch-Chicken Grits
  • Vegetables-Kales, Carrots, Mushrooms
  • Sauce-Spicy Tomato
  • Garnish-Green Onion

Lemon Pepper Turkey Balls-GF/DF

Reheat 2-3 min add sauce after

  • Starch-Lemon Pea Risotto 
  • Vegetables-Zucchini, Peppers, Squash
  • Sauce-Roasted Garlic Asparagus 
  • Garnish-Parsley

Beef & Broccoli

Reheat 2-3 min, add sauce after

  • Starch-Couscous
  • Vegetables-Broccoli & Cabbage
  • Sauce-Low-Fat Cheesey Broccoli
  • Garnish-Sesame Seeds