Chef's Menu

CUSTOMIZABLE BIWEEKLY-CHANGING MENU

To Order from this Menu Click Here

Next Week's Menu: Week of 5/21-5/31

Here is the set of meals being prepared for this week and you may choose any distribution of what's listed below! Remember, any ingredient from the list below can be omitted. Standard orders consist of 1/2 cup of starch, 1 full cup of vegetables and 4oz of the specified protein source. Meal prep portions are completely catered to your requests during the checkout process. DF= Dairy Free Dishes/ GF= Gluten Free Dishes

Sweet N Sour Chicken/Shrimp-DF/GF

Reheat 2-3 min, Enjoy sauce after

  • Starch-Cilantro Basmati Rice
  • Vegetables-Broccoli, Cabbage
  • Sauce-Sweet N Sour
  • Garnish-Sesame Seeds
Herbed Turkey Meatballs/Salmon-DF/GF

Reheat 2-3 min add sauce after

  • Starch-Herbed Lime Quinoa
  • Vegetables-Peppers, Zucchini & Squash
  • Sauce-Black Bean Hummus
  • Garnish-Pickled Carrot

Demi-Must Have Beef-DF

Reheat 2-3 min, add sauce after

  • Starch-Wheat Egg Noodles
  • Vegetables-Green Beans and Carrots
  • Sauce-Mustard Demi
  • Garnish-Parsley

This Week's Menu:

Week of 5/7-5/17

Hawaiian BBQ Chicken/Shrimp-DF/GF

Reheat 2-3 min, Enjoy sauce after

  • Starch-Cilantro Basmati Rice
  • Vegetables-Cabbage, Carrots, Green Beans
  • Sauce-Pineapple BBQ
  • Garnish-Cilantro

Roasted Red Prepper Turkey/Salmon-DF

Reheat 2-3 min add sauce after

  • Starch-Orzo
  • Vegetables-Broccoli, Onions, Pepper
  • Sauce-Roasted Red Pepper 
  • Garnish-Green Onion

Beef Bolognese/ Shrimp-GF/DF

Reheat 2-3 min, add sauce after

  • Starch-GF Pasta
  • Vegetables-Zucchini, Squash
  • Sauce-Bolognese (Tossed in)
  • Garnish-Parsley